STARTERS
Samantha
May
Marketing Executive
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CHILI
Made with our signature brisket and sausage, green peppers and butter beans.
SAUSAGE
Made from our brisket, stuffed and smoked today
SMOKED
CHEESE
Choose one of the following: Cheddar-Pepper JackSwiss-Muenster. Served with “The” pretzel bread
smoked
wings
4-Double jointed wings with flapper and drummy. Choice of Buffalo sauce or one of our homemade sauces.
smoked
potato
skins
Crispy skin of our smoked potatoes filled with bacon and cheese topped with scallions and served with sour cream.
OKRA
Salty cornmeal covered bits of Okra deep fried to perfection
onion rings
Beer stout battered onion rings served with pub sauce.
SMOKED POTATO SOUP
Creamy potato soup made with our smoked potatoes.
mini
tornado
Brisket, pork, coleslaw, garlic mac n’ cheese, pickles and onions “A whirlwind, twister piled high and tossed all together” topped with our signature cornbread dusting and all four of our homemade sauces
CHICKEN
TENDERS
Lightly breaded chicken tender. Choice of Buffalo sauce or one of our homemade sauces
SANDWICHES & HANDHELDS
CORNED BEEF
Smoked 14 Hours Served on Rye Bread - Rueben (Kraut, Swiss, Dressing)
- Rachel (Slaw, Swiss, Dressing)
- Plain Sandwich
PORK
hand pulled pork that has been smoked for 14 hours
Samantha
May
Marketing Executive
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me.
CUBANO
Freshly baked cuban bread piled high with our smoked ham, pulled pork, swiss cheese, plus a helping of pickles topped with our signature Carolina BBQ sauce
burger
Served with lettuce, tomato, onion and french fries, with your choice of cheese
big8 bbq
sloppy joe
14-hour smoked brisket chopped with garlic pickles, pickled onions and our homemade K.C. sauce; tossed all together
MEATS
tornado
Brisket, pork, coleslaw, garlic mac n’ cheese, pickles and onions “A whirlwind, twister piled high and tossed all together” topped with our signature cornbread dusting and all four of our homemade sauces
JAMBALAYA
Shrimp, turkey and sausage right off the smoker. Tossed together with veggies and rice
Samantha
May
Marketing Executive
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me.
smothered smoked
potato
Smoked potato filled with pork, cheese, sour cream, chives with our signature K.C. BBQ sauce. upgrade to brisket or burnt ends
build your own
pasta bowl
Pick one from the following:
- Pasta: 8 Cheese Mac N Cheese / Garlic Mac N Cheese
- meat: Pork / Pulled Chicken / Sausage / Meatloaf / Sloppy Joe
- SAUCE: K.C. / Memphis / Carolina / Texas
MEATS
BRISKET
hand sliced Certified Angus brisket. The process from start to finish is 20 hours--14 of it is in the smoker
BURNT ENDS
Certified Angus brisket cut from the “point half” of the brisket. Longer smoke time is the reason for the name Burnt! Doused in our signature K.C. sauce.
Samantha
May
Marketing Executive
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me.
PULLED
CHICKEN
Pulled white and dark meat doused and smoked in our signature Carolina sauce
pork
hand pulled pork with a 14 hour smoke
TURKEY
Smoked natural turkey breast perfectly seasoned with a Thanksgiving Flair!
CORNED BEEF
Smoked 14 Hours
meat loaf
Smoked 14 Hours
SAUSAGE
Made from our brisket, stuffed and smoked today
BONE-ON MEATS
half
CHICKEN
Dry rubbed and smoked to perfection
RIBS
No Babies or St. Louise Here... Dry Rubbed and finished with a smidge of our signature K.C. Sauce.
AVAILABLE IN FULL RACKS, 6 PACKS OR 3 BONE.
SIDES
COB CORN
“Fresh” never frozen
CREAMY
SALAD
Cucumber, tomato and onion with a sweet Southern bite marinated together
Samantha
May
Marketing Executive
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GREEN BEANS
“Mother of 8” recipe with smoked bacon
CORN
BREAD
baked fresh daily and served with a sweet and deliciously creamy butter.
TEXAS
BEANS
packed with the big, bold flavor you love about the lone-star state. hot! and made with pork.
BIG8
BEANS
Made with Our Signature 14 hour Smoked Brisket.
GARLIC
MAC
PENNE PASTA COMBINED WITH A CREAMY GARLIC CHEESE SAUCE
BIG8
MAC
A FAN FAVORITE AT BIG8 BBQ! THIS MAC AND CHEESE IS MADE WITH 8 DIFFERENT CHEESES!
CHILI
Made with our signature brisket and sausage, green peppers and butter beans.
onion
rings
Beer stout battered onion rings served with pub sauce.
FRENCH
FRIES
CRISPY AND DELICIOUS. TRY WITH VINEGAR!
BAKED
POTATO
A SMOKED TWIST ON A CLASSIC!
CAESAR
SALAD
Romaine lightly tossed with Caesar dressing topped with parmesan cheese and homemade croutons
HOUSE
SALAD
Mixed greens of lettuce topped with red onion, tomato, egg and homemade croutons (with choice of dressing)